Wish your dad a happy Father's Day with a ticket to our Whiskey School lunch. Join us for a lesson on the history of American Whiskey, a brief overview on the science of distilling, and a tasting featuring six different whiskeys, all paired with a variety of small plates from our talented new chef, Chris Stebler.
Bourbon Course
Rough Rider Straight Bourbon Whiskey Double Casked
- Seared Calamari Tossed with Capers, Garlic, and Lemon
Pot Still Willett Reserve Single Barrel
- Charcuterie Board with House Made Jams
Rye Course
Whistle Pig Ten Year Rye
- Pan Seared Duck Breast with Citrus Scented Couscous, and Arugula Salad
Catoctin Creek Two Year Old Rye
- South Dakota Range Steak with Risotto Milanese, Asparagus finished with a Catoctin Rye Glaze
Other Whiskey Course
Kinsey Seven Year Whiskey
- Triple Chocolate Cake with Taharka Brothers Ice Cream
Westland American Single Malt
- Lemon Tea Cake with Mascerated Berries