This will be the second event in our new culinary craft series. The summer event will be focused on local cask conditioned beers, craft gin, and classic gin cocktails. We will have a large variety of American Craft Gin Distilleries on hand pouring samples. Our bartenders will be mixing hand crafted classic gin cocktails and pouring unlimited samples of the featured beers. Chef Jon will be on hand as well, with some delicious food with an Italian Backyard BBQ theme
Food:
House Porchetta with pickled pears, salsa verde, and a yukon gold potato salad
Fried Green Tomato Bites with basil pesto, fresh mozzerella, and balsamic
Spicy Fennel Sausage Stuffed Banana Peppers, with Marinara and Ricotta
Verde Pizza with spicy kale pesto, Guanciale, Asparagus, farm egg, and fresh mozzerella
Sweet Corn Cookie Sandwich with strawberry ice cream.
Gin Distilleries: Catoctin Creek (VA), Wiggle (PA), Anchor (CA), Few (IL), Green Hat (DC), Deaths Door (WI), Cardinal (NC), Mississippi River Distilling (IA), Barr Hill (VT), and more
Featured Cocktails: Negroni, French 75, Gimlet, Aviation, Bronx Cocktail, Pegu Club Cocktail, and more
Participating Breweries:
Evolution Craft Brewing - Incubator Belgian Style Ale w/ ...............
Union Craft Brewing - Old Pro Gose w/ Ginger and Lime Peel
Monument City - American IPA (Brand New Beer) w/ Sorachi Ace Hops and Lemon Peel
Frey's - Made in Freypan, Blonde Ale w/ Centennial Hops grown on their farm
Oliver - Blonde Ale w/ Lemon Peel
Raven Beer Co. - Tell Tale Heart IPA w/ Motueka hops from New Zealand
Duclaw - Funk, Blueberry Citrus Wheat w/ Lady Grey Tea
3rd Wave - American Wheat w/ fresh peaches and champagne yeast
Jailbreak - Welcome to Scoville w/ Mango, Peppers, and Tortilla Chips
Heavy Seas - Smooth Sail w/ Cascade Hops and Orange Peel
Wyndridge Farms - Laughing Crow IPA w/ Pink Guava
