This is the first in a series of events that we are planning for the upcomming year. The spring event will be focused on American Whiskey, Rye Beers, Barrel Aged Beers, and our famous slow roasted Suckling Pig. We will have a large variety of American Craft Whiskey Distilleries on hand pouring samples. Our bartenders will be mixing hand crafted whiskey Cocktails and pouring unlimited samples of the featured beers. Chef Jon will be on hand as well, roasting a whole pig, and sampling some delicious pork belly and spicy fennel sausage pizzas
Whiskeys: Copper Fox (VA), Catoctin Creek (VA), Lothan's (MD), Stranahan's (CO), Tincup American Whiskey (CO), Hudson (NY), Rough Rider (NY), Smooth Ambler (WV), Wiggle (PA), Westland Distillery (WA), Anchor (CA), Hirsh's (KY)
Rye Beers: Union Craft Brewing Rye Baby (MD), Monument City 51 Rye (MD), Monacacy Riot Rye (MD), Frey's Pussy Pilot Parade Black Rye IPA (MD), Terrapin Mosaic Red Rye IPA (GA), Yards Rye IPA (PA), Lagunitas Scarecity 2 Imperial Cocao Rye Porter (CA), Harpoon Rich & Dan's Rye IPA (MA)
Barrel Aged Beers: Evolution Craft Brewing Winter Migration (MD), Oliver Barrel Aged Black Code (MD), Yards George Washington Tavern Porter Reserve (PA), and a special release of vintage 2013 Laughing Dog Dogfather Bourbon Barrel Aged Imperial Stout (ID) that we have been cellaring.
