The Fall Installment of our Culinary Craft Series will be focused on Small Batch Bourbon, a wide variety of Pumpkin Beers, and our famous slow roasted Suckling Pig. We will have a large variety of American Craft Whiskey Distilleries on hand pouring samples. Our bartenders will be mixing hand crafted whiskey Cocktails and pouring unlimited samples of the featured beers. Chef Chris will be on hand as well, roasting a whole suckling pig, and sampling some other delicious pork dishes
Pumpkin Beers: Evolution Craft Brewing Jacques au Lantern, Blue Mountain Spooky, Terrapin Cranberry Pumpkinfest, Southern Tier Warlock, DuClaw 62 Imperial Pumpkin, Ballast Point Pumpkin Down, Elysian Dark O' The Moon, Flying Dog The Gourd Standard Pumpkin IPA, Sam Adams Fat Jack Imperial Pumpkin, Boulevard Funky Pumpkin, and Frey's Bald Rabbit Nightmare.
Bourbon: Willett, Noah's Mill, James E. Pepper, Belle Meade, Buffalo Trace, Blantons, Eagle Rare, Cleveland, Kinsey, Four Roses, Medely Brothers, Smooth Ambler, and more......